In Appetizer/ Video Variations of Mochi Recipe Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn’t have very much flavor by… Continue Reading →
In Dessert/ snack/ Video Dango Made from Steamed Rice This recipe transforms simple steamed rice into soft, chewy, mochi-like rice cakes. By mashing and cooking the steamed rice in a boiling water, it… Continue Reading →
In Dessert/ Video Anmitsu Recipe Anmitsu is a traditional Japanese cold dessert, a bowl of jelly cubes made from agar (a substance derived from seaweed, “Kanten” in Japanese) topped… Continue Reading →
In Pork/ Rice/ Video Chuka Okowa Recipe (Chinese-Style Sticky Rice) Chuka Okowa is mixed sticky Mochi rice (also called sweet rice), flavored with some of the ingredients and seasonings used in Chinese sticky rice.… Continue Reading →
In Soup/ Video Tokyo Style Ozoni Recipe Ozoni (お雑煮)is a traditional Japanese New Year’s dish that consists of grilled rice cakes and various vegetables, served in hot soup. There are many… Continue Reading →
In Dessert/ Japanese Cooking in Kyoto/ Video Wakaayu – Japanese Cooking 101 in Kyoto In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse… Continue Reading →
In Best Japanese Recipes 10 Most Popular Japanese Foods Since we started our website and YouTube channel back in 2012, these have been the 10 most popular Japanese recipes on Japanese Cooking 101.… Continue Reading →
In Main Dish/ Rice/ Side Dish/ Video Okowa (Mixed Sweet Rice) Recipe Okowa is seasoned sweet rice cooked with meat and vegetables. Okowa by itself can be a main dish in a meal because of the… Continue Reading →
In Dessert/ Video Sponge Cake Recipe Japanese sponge cake (スポンジケーキ) is a very light and fluffy yellow-white cake that is a base component for a lot of Japanese Western-style sweets.… Continue Reading →
In Dessert/ Video Mitarashi Dango Recipe Mitarashi Dango (みたらし団子) is one of many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with… Continue Reading →