Garlic Edamame are stir-fried and seasoned whole Edamame pods with garlic sauce. It is not the traditional Japanese Edamame appetizer, which is usually simply pods boiled with salt, but a rather Americanized Japanese dish. Garlic Edamame may be new, but it is a very flavorful tasty little appetizer that goes with Japanese beer and Chuhai.
Yaki Onigiri (焼きおにぎり) are Japanese rice balls that are grilled until crispy on the outside. Japanese short-grain rice are seasoned with soy sauce and…
Today’s miso soup is made with tofu, brown and green onions. Tofu is probably the most commonly used ingredients for miso soup. Tofu with…
Kakigori (かき氷) is Japanese shaved ice, usually with flavored syrup on top like strawberry and Matcha syrups. It is very popular during the hot…
With summer so hot everywhere these days, you feel like eating more cold food than ever. Japanese people know how to deal with brutal…
Curry Yakisoba is stir-fried noodles flavored with curry powder. The spicy curry aroma stimulates the appetite at any moment. Here, beef is used as…
Today’s miso soup is cold Miso soup with cucumber and Tofu. This is a perfect soup during summer when you don’t have much appetite.…
Tenkasu is Tempura batter that has been deep-fried to become crispy bits and pieces. It is also called Agedama in the Tokyo area. Tenkasu…
Since we started our website and YouTube channel back in 2012, these have been the 10 most popular Japanese recipes on Japanese Cooking 101.…