Today’s miso soup is made with chicken, green beans, and carrot. It is a hearty and nutritious soup that can be a meal by itself.
Omu Soba (Omusoba, オムそば) is Yakisoba noodles wrapped with a thin egg crepe, looking like an omelette. It’s found at a lot of Okonomiyaki…
Folding Onigiri is another way to make Onigiri (おにぎり) rice ball. In this way, you don’t have to hold and shape steamed rice directly…
Today’s miso soup is made with baby spinach, pork, and Shiitake mushrooms. Pork and Shiitake mushrooms give extra Umami savory flavors and make this…
Hiyayakko is cold Tofu salad widely eaten in Japan during hot weather. Basic Hiyayakko is eaten simply with chopped green onion and Katsuo dried…
This bell pepper tsukemono is something between pickles and salad. Rice vinegar and sugar adds just enough sourness and sweetness to the red and…
Today’s miso soup is with kabocha squash and shimeji mushroom. Kabocha is naturally sweet, and it tastes wonderful when it’s cooked in savory Dashi…
Beef Katsu (ビーフカツ), also called Bifu Katsu or Gyukatsu (ビフカツ、牛カツ), is steak (cut beef) coated with Panko bread crumbs and deep-fried. Beef Katsu is…
You like instant Ramen, but you don’t want to eat hot noodle soup during summer? What to do? Make the Ramen into a salad!…