In Miso Soup/ Soup/ Video Miso Soup with Kale and Egg Today’s miso soup is made with kale and egg. Using washed and shredded kale, it takes no time to make this simple miso soup.… Continue Reading →
In Dessert/ Video Bavarois with Strawberry Sauce Recipe Bavarois is a cold French dessert that is something between jelly and mousse. Bavarois is solidified by gelatin like jelly, and it’s creamy using… Continue Reading →
In Main Dish/ Rice/ Rice & Noodle/ Seafood/ Video Salmon Onigiri Recipe Salmon Flakes is one of my favorite dishes I frequently make from Japanese Cooking 101. Here I made Salmon Onigiri, Steamed Rice mixed in… Continue Reading →
In Chicken/ Miso Soup/ Soup/ Vegetable/ Video Miso Soup with Chicken and Lotus Root Today’s miso soup is made with chicken and Renkon lotus root. By slicing Renkon very thinly, the cooking time for the recipe is shortened… Continue Reading →
In Seafood/ Side Dish/ Vegetable/ Video Shrimp Avocado Asparagus Salad Recipe Shrimp Avocado Asparagus Salad is all the ingredients mixed with Wasabi Mayo dressing. This Japanese deli style salad is good as a side dish… Continue Reading →
In Appetizer/ Beef/ Ground Meat/ Video Beef Nikumiso Recipe Nikumiso is ground meat cooked with aromatic miso based sauce. While ground pork is more commonly used for this dish, ground beef is just… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Bacon, Cabbage, and Onion Today’s miso soup is made with bacon, cabbage, and onion. Bacon is commonly used in western style soup such as chowder and minestrone, but… Continue Reading →
In Rice/ Side Dish/ Vegetable/ Video Mame Gohan (green pea rice) Recipe Mame Gohan is Steamed Rice with green peas mixed in. It is a classic spring-time rice dish when green peas are in season. In many… Continue Reading →
In Appetizer/ Main Dish/ Tofu/ Video Tofu Steak Recipe Tofu Steak (豆腐ステーキ) is pan-fried tofu with a Soy Sauce-based savory sauce. Tofu is mild-flavored bean curd and usually cooked in dishes as one… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Daikon, Cherry Tomato, and Arugula Today’s miso soup is made with Daikon radish, cherry tomatoes, and arugula. Daikon’s crunchy texture, cherry tomato’s sweet and sour flavor, and arugula’s bitterness… Continue Reading →