You like Okonomiyaki with pork? Then try this variation with shrimp and cheese. Seafood Umami flavor from shrimp goes very well with the cabbage pancake, and melted cheese gives an interesting taste and texture to the dish. Never tasted Okonomiyaki before? Then you really must try this! I promise it’s delicious!
If you are looking for a different way to cook salmon other than grilling or pan-frying, try this deep fried salmon recipe. It’s crispy…
Today’s miso soup is made with zucchini, shiitake mushrooms, and fried tofu (Aburaage). Sliced zucchini rounds soak up the umami flavor from Dashi, shiitake,…
Gyoza (餃子) are Chinese dumplings made with meat and vegetables wrapped in round pasta-like flour skins and then pan-fried. Gyoza are originally based on Chinese fried…
Gyoza Wrapper is a thin and round (pasta-like) flour skin that can hold meat and vegetables to make Gyoza dumplings. Homemade Gyoza skins are…
Banana Omelette Cake (バナナオムレットケーキ) is thin sponge cake folded in half, looking like a half round, and filled with a whole banana and whipped…
Onion Dressing (オニオンドレッシング) is a salad dressing made with grated brown onion, Soy Sauce, and rice vinegar. This dressing is full of onion flavor,…
Cheese Hamburger Steak (チーズハンバーグ) is Japanese Hamburger Steak (or Hamburg Steak) with sweet and tangy sauce and cheese on top. Melted cheese adds another…
Pork Shabu Shabu is a Japanese hot pot dish with thinly sliced pork and vegetables. Meat and vegetables are cooked in a simple Kombu…