In Announcement Oishii TV – NEW YouTube Channel by Noriko and Yuko Hi everyone!! We are starting a NEW channel called “Oishii TV“! The first 3 videos will be published on April 9, 10, and 11.… Continue Reading →
In Ground Meat/ Main Dish/ Rice/ Video Curry Fried Rice Recipe Curry Fried Rice is literally curry flavored fried rice. It is so easy to make, and the old cooked rice can be deliciously recycled,… Continue Reading →
In Egg/ Video Ham and Egg Recipe Fried eggs or sunny side up are widely eaten all over the world. It is a national food of every country. It is easy… Continue Reading →
In Main Dish/ Seafood/ Video Crab Gratin Recipe Crab Gratin is a casserole dish with crab meat and creamy white sauce that is a popular western style dish in Japan. Piping hot… Continue Reading →
In Side Dish/ Vegetable/ Video Furofuki Daikon Recipe Furofuki Daikon is thick-cut Daikon radish cooked in Dashi broth and served with seasoned Miso sauce poured on top. When Daikon is cooked in… Continue Reading →
In Appetizer/ Chicken/ Main Dish/ Video Chicken and Cheese Harumaki (egg roll) Recipe Harumaki egg roll is a deep-fried packet filled with shredded meat and vegetables, and one of the most popular Chinese foods in Japanese cuisine.… Continue Reading →
In Dessert/ Video Mochi with Mitarashi Sauce Recipe Have you ever bought Mochi rice cakes for a New Years feast and had too many leftovers? A lot of packaged Mochi today lasts… Continue Reading →
In Noodle/ Soup Mushroom Ankake Soba Recipe Ankake Soba is Soba noodle soup that is thickened with starch. The thick soup not only keeps the dish hot much longer than regular… Continue Reading →
In Dessert/ Video Yuzu Madeleines Recipe Madeleines are French sweets that are a cross between cookies and cakes. They are usually baked in shell-shaped molds or a special Madeleine pan… Continue Reading →
In Appetizer/ Beef/ Bento/ Main Dish/ Rice/ Rice & Noodle/ Video Nikumaki Onigiri Recipe Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Although it’s still called Onigiri, Nikumaki Onigiri… Continue Reading →