Beef Shigureni is a great side dish you can make ahead. This strongly seasoned beef can be kept in the fridge up to a week. Perfect for lunch and busy weekday dinners when you want one more thing.
Kinpira Carrot is braised carrot in a sweet and salty sauce. Kinpira usually means Kinpira Gobo which is braised burdock root and carrot seasoned…
Nikomi Hamburger Steak is Hamburger patties cooked or lightly stewed in a flavorful brown sauce. It’s quite simple and even less likely you will…
Ajitama (味玉) is boiled eggs marinaded in a sauce. Ajitama is actually a short name for Ajitsuke Tamago which means seasoned eggs. It is…
Stir-Fry Shrimp and Green Peas is Japanese home-cooking Chinese dish. It is literally shrimp and green peas are stir fried in salt based sauce.…
Mizuna Salad is a salad using Mizuna greens which have been cultivated in Japan from ancient times. Here Mizuna is mixed with grilled Aburaage…
Buta Don is stir-fried pork seasoned with a soy sauce-based sauce over Steamed Rice. Strong soy-garlic flavor and plenty of fat from pork make…
Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy…
Pannacotta is an Italian cold creamy dessert that is also popular in Japan. The texture of Pannacotta is similar to Purin (flan) or Bavarois,…