Konnyaku Amakarani is braised Konnyaku, a gelatinous food made from Konnyaku potatoes, in a sweet and hot sauce. This little side dish always comes in handy…
Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This…
Kyuri Bainikuae is cucumber with Umeboshi sour plum sauce. This is a refreshing side dish/salad with a distinctive sour flavor, without being vinegary, and…