Miso Soup is one of the most important dishes in Japanese cuisine. It comes with every meal, every day, with meals using Steamed Rice as a main starch. Because we eat Miso Soup so often, we try to simplify the process of making it, and add more variations to it so that we don’t get tired of eating it. Everyday Miso Soup is Miso Soup for everyday living, combining Japanese tradition with cleaning up leftovers.
Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Although…
Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to…
Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Just make some…
Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and…
Vegetable Agebitashi is deep-fried vegetables marinated in a Soy Sauce-based sauce. It can be eaten at room temperature or chilled. In summer, cold Agebitashi…
Mango Purin (pudding) is a mango-flavored cold jellied dessert, now quite popular in Japan. It is called Purin (or pudding), though it often doesn’t…
Iced Hojicha Milk Tea (ほうじ茶ミルクティー) is literally iced milk tea made with Hojicha tea. Iced milk tea is a very popular drink at coffee…
Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi. Even though it’s called Tofu, it is not made from soy beans. It is…