In Appetizer/ Side Dish/ Tofu/ Video Atsuage Recipe Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially… Continue Reading →
In Sauce & Dressing/ Video Wasabi Dressing Recipe Wasabi Dressing is a Soy Sauce-based salad dressing with a kick of Wasabi flavor. It can add an instant Japanese flavor just by drizzling… Continue Reading →
In Main Dish/ Rice/ Video Doria Recipe Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn’t seem to… Continue Reading →
In Soup/ Video Kenchinjiru Recipe Kenchinjiru is a clear soup with a lot of vegetables. This meatless but hearty hot soup is a great dish in colder weather, and… Continue Reading →
In Side Dish/ Video Tako Sausage Recipe Tako (octopus) Sausage is a sausage cut to look like an octopus and is often seen in children’s Bento lunches. This fun and cute… Continue Reading →
In Chicken/ Main Dish/ Video Chicken Katsu Recipe Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food… Continue Reading →
In Rice/ Video Spicy Tuna Hand Roll Recipe Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style… Continue Reading →
In Uncategorized Bonus Video for You Who Pre-order Simply Bento Cookbook! Thank you so much for supporting for our first cook book Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go! If you’ve… Continue Reading →
In Side Dish/ Vegetable/ Video Miso Eggplant and Shishito Peppers Recipe Miso Eggplant and Shishito Peppers is a small side dish and goes very well with your steamed rice. It is very quick and easy… Continue Reading →
In Dessert/ Video Grapefruit Jelly Recipe Grapefruit Jelly in a cup made of fruit skin is a popular dessert during the hot summer in Japan. It is sweet and tart,… Continue Reading →