In Appetizer/ Side Dish/ Vegetable/ Video Sauteed Mushrooms with Soy Butter Sauce Recipe There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake,… Continue Reading →
In Main Dish/ Noodle/ Pork/ Video Shio Yakisoba Recipe Yakisoba is stir-fried egg noodles with roots in Chinese Chow Mien, although it has evolved on its own path over a long time. Japanese Yakisoba… Continue Reading →
In Drink/ Video Matcha Latte Recipe Matcha Latte (抹茶ラテ) is a warm milk drink with Matcha green tea powder and sweetener. It’s not really a latte since there is no espresso… Continue Reading →
In Bread/ Video Cream Pan Recipe Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Just like An Pan, with its sweet… Continue Reading →
In Bread/ Main Dish/ Video Hot Cake Recipe Hot Cakes are Japanese pancakes that are thicker and sweeter than their American counterpart. They are more like a dessert or snack rather than… Continue Reading →
In Main Dish/ Rice/ Video Salad Maki Recipe Salad Maki is a kind of rolled Sushi literally with the ingredients of a salad inside. It is usually found at Sushi restaurants that… Continue Reading →
In Side Dish/ Video Harusame Salad Recipe Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great… Continue Reading →
In Dessert/ Video Fruit Parfait Recipe Fruit Parfait is a popular dessert you can find at many cafes in Japan. It is like an ice cream sundae with a lot… Continue Reading →
In Drink/ Video Cream Soda Recipe Cream Soda is melon-flavored soda with ice cream on top, and it is a popular soft drink at Japanese “Kissaten” cafes (not cafes like… Continue Reading →
In Seafood/ Video Shiozake (grilled salted salmon) Recipe Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten… Continue Reading →