Tempura is battered and deep-fried seafood and vegetables. It is one of the most famous Japanese foods outside Japan, maybe after Sushi. Regular Tempura uses wheat flour, but here we tried our Tempura with gluten free ingredients in this recipe so that people on a gluten free diet can also enjoy this traditional and delicious dish. It is surprisingly crispy, and easy to make at home.
Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Although Matcha is a kind of…
Onigiri are rice balls with some filling and wrapped with Nori roasted seaweed. It is a soul food for Japanese people, and it can be…
Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and Soy Sauce. Kombu Tsukudani is a great accompaniment for…
Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from…
Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of…
Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese…
Yaki-Imo is baked Japanese sweet potatoes. Japanese sweet potatoes, Satsuma Imo, usually have purple skin with white flesh, but the inside turns bright yellow when it’s…
Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned…