Fruit Sandwich is literally a sandwich with an assortment of fruits. Thinly sliced Japanese soft white bread goes very well with the filling of fresh fruit and whipped cream. This is not an everyday Japanese food, but people like to eat it from time to time.
Shokupan (Shoku Pan, Japanese Milk Bread, 食パン) is a Japanese square loaf bread that is often eaten as toast or used for sandwiches. Although rice…
Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty,…
Tororo Soba is a Soba noodle dish with gooey grated Nagaimo. It could be hot or cold although the recipe here is a cold version.…
Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple…
Buri Nitsuke is yellowtail cooked in a strongly flavored sauce with Sake, Soy Sauce and sugar. It is a very basic Japanese fish dish…
Kakigori (かき氷) is Japanese shaved ice with flavored syrup. It is very popular during the hot and humid summer in Japan, and there are…
Soba Bolo is a Japanese cookie made from buckwheat (Soba) flour, sugar and eggs. It is a simple cookie with a nice buckwheat aroma…
Yakimeshi is Japanese fried rice with egg, meat, and vegetables. Yakimeshi is something your mom makes from left over rice and ingredients she already…