Mugicha is a Japanese summer cold tea made from roasted barely. It has a very fragrant taste from roasting, almost like coffee. Because Mugicha is a no-caffeine tea, it’s been loved by everyone from the young to the old. It is the most popular drink of all time during summer in Japan.
Iced Matcha Latte is a cold milk drink with Matcha green tea powder and sweetener. It’s not really a latte since there is no…
Hiyashiame is a sweet ginger drink that is popular mainly in the Kansai (western) area in Japan. The spicy taste from ginger helps overcome brutal…
Amashoku is old-fashioned Japanese sweet bread. It is not yeast bread but more like a simple baked pastry between a cake and a cookie.…
Kakiage is a kind of Tempura dish with a variety of chopped vegetables and seafood. This deep-fried round food has a much more casual feeling than…
Umeshu, or plum wine, is a popular sweet drink inside and outside Japan. This tasty drink is a great aperitif and also wonderful as…
Nikuman are Japanese steamed hot buns with ground pork filling. The white bread part is made from both yeast and baking powder, and it…
Okayu is Japanese rice porridge. It is often eaten when people are not feeling well. It has a very mild taste and it’s easy to…
Kitsune Udon (きつねうどん) is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. Although…