Tatsutaage is like Karaage, seasoned and deep-fried meat and fish. Here we lightly marinaded Saba (mackerel) with soy sauce and Sake, rolled in Katakuriko (potato starch), and deep-fried. It is an easy and very satisfying dish perfect for dinner.
Yakitomorokoshi is grilled corn brushed with soy sauce. It is loved by Japanese people at fairs and festivals and it is one of the…
There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year…
Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister…
Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell…
Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch…
Tsukemono are pickled vegetables. There are many kinds that are pickled in many ways, using salt, vinegar, Miso, rice bran, etc. Tsukemono get rich…
Dinner is the meal everybody is looking forward to the most in the day. It is the biggest and most fulfilling meal of all…
An Pan is a Japanese sweet bread with Anko (sweet red bean paste) inside. It is an old-fashioned kind of bread, and one of…