Green tea flavored desserts are so widespread all over the US today, and it seems like Green tea Ice Cream is as popular here as in Japan. Because green tea goes so well with milk products Green Tea flavor is understandably a delicious choice for ice cream. Green Tea Ice Cream is a Japanese dessert everyone knows in the US even outside Japanese food.
Celery is not really an ingredient for Japanese cuisine. It has a strong flavor and may not be able to be used in all…
Korokke, deep fried mashed vegetables with meat, is one of everyone’s favorite dish in Japan. My family loves it, too. Korokke is usually made…
Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer. If you…
Summer is a great time to eat fresh corn. Sweet and crispy. Here I made a very simple and easy fresh corn salad with…
Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with…
Ponzu Sauce is a very versatile sauce and can be used in many dishes. It is a dipping sauce for Mizutaki, or you can…
Kinshi Tamago (錦糸卵) is shredded egg crepes. The thin egg threads are used for toppings and garnish for many dishes such as noodles and…
Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). It’s a complete…