Give a little twist to your ordinary cookies with Miso. That’s right, Miso! Miso gives a nice salty and nutty flavor to these morsels.
Omurice (オムライス), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn’t sound like Japanese food, does it? Omurice is…
You may think that you must have tofu and/or wakame seaweed to make miso soup, but you can make it with just about anything…
Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn’t take any time to make this dish, but it’s still…
As exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. Unagi sushi is a…
Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish. The combination of cucumber and wakame is one of the most popular types…
Inarizushi (いなり寿司) is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but…
Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and I look…
If you are tired of Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball, try this one with a little twist. Beef Shigureni…