Oyster Okonomiyaki, known as “Kakioko” in Japanese, is a type of Okonomiyaki, a savory Japanese pancake. The defining characteristic of Kakioko is its generous use of oysters, making them the star ingredient due to their rich flavor and aroma. The soft batter and crisp cabbage complement the plump texture of the oysters within the pancakes. Here, we will show you how to recreate authentic Kakioko Okonomiyaki at home.
Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. The broth, reduced…
Today’s miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, are also a…
Chuka Okowa is mixed sticky Mochi rice (also called sweet rice), flavored with some of the ingredients and seasonings used in Chinese sticky rice.…
Tofu Avocado Salad is a simple and healthy side dish that is so easy to make. It’s also completely plant based and vegan. Diced…
Today’s miso soup is made with asparagus, onion, and ham. This is a quick and easy miso soup to make when asparagus is in…
Grilled Beef Tongue (or gyutan, 牛タン) is pan-fried sliced beef tongue. Beef tongue is quite a popular ingredient in Japan, especially at Japanese BBQ…
Soup curry is a type of curry-flavored soup served with lightly fried vegetables and steamed rice. Unlike traditional curry, it has a lighter consistency,…
Soy milk is often used for the soup of vegan ramen as it adds richness and creaminess to the broth while it’s all plant-based.…