Pork Chop with Onion Soy Sauce is a sautéed pork chop served with a sauce made from grated onion, seasoned with soy sauce and honey. Pork sauté is a dish where pork is cooked using the sauté method—a short-duration and high-heat cooking technique—widely accepted in Japanese cuisine, influenced by Western-inspired dishes. It is commonly found in Western-style restaurants and cafes in Japan, but it’s particularly popular in home cooking due to its simplicity. When flavored in a Japanese style, Pork sauté becomes a wonderful dinner entree for everyday cooking there. As the onion cooks through, the taste becomes sweet and mild. Combined with soy sauce and honey, it creates a delightful sauce for the meat dish. This dish takes little time to prepare but serves as a substantial main course. Hope you give it a try!
Pork Chop with Onion Soy Sauce
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Ingredients
Instructions
- Make onion soy sauce. Grate onion finely. Mix onion, soy sauce, sake, and honey well. Set the mixture aside.
- Make vertical incisions at 1" (2.5 cm) intervals between the lean and fatty parts of the pork chops, creating shallow cuts. Pound the meat a few times with a rolling pin. Season with salt and then lightly coat with flour.
- Heat oil in a frying pan at medium heat. Place the prepared pork and cook for 2-3 minutes. Once browned, turn over, and cook an additional couple of minutes. Remove any excess oil from the pan using a paper towel. Add the onion soy sauce, and cook and stir for another minute.
- Slice into approximately 6 pieces and plate the pork, then spoon the sauce over it. Serve with some vegetables.
