Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but for everyday meals, they often make pasta in a Japanese style like this. While boiling water and cooking spaghetti, prepare all the ingredients and start cooking salmon and vegetables. That way, it’ll be done fast. If you like a little more punch to the taste, cook with garlic and/or squeeze lemon juice before eating. Hope you like it!
Salmon and Shimeji Spaghetti
Servings: 2 servings
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Ingredients
- 7 oz spaghetti dried
- 10 snow peas
- 1/2 pkg Shimeji mushrooms
- 6 oz salmon fillet
- 1 tsp oil
- 1 Tbsp butter
- 1 Tbsp soy sauce
- 1 Tbsp sake
- Nori roasted seaweed shredded
Instructions
- Boil water in a large pot with a heaping tablespoon of salt. Cook the spaghetti according to the instructions on the package.
- Meanwhile, prepare the rest of the ingredients. Remove the strings from the snow peas and thinly slice them. Remove the ends of the Shimeji mushrooms and separate them. Cut the salmon fillet into bite-size pieces.
- Heat oil in a frying pan over medium heat. Cook the salmon for a minute, then add the mushrooms and cook for another minute. Next, add the strained spaghetti and stir. Finally, add the snow peas. Season with butter, soy sauce, and sake. Top with the Nori roasted seaweed.
