Today’s miso soup is made with frozen seafood mix. Frozen seafood mix are widely available at supermarkets, and they typically include frozen shrimp, squid, and scallop. They are handy to keep in the freezer as we can add to various soup and stir-fried dishes. In this recipe, we also added onion and napa cabbage, but you can use any vegetables you have at home. Hearty and flavorful soup is ready in 15 minutes!
Seafood Miso Soup
Miso Soup made with frozen seafood mix
Ingredients
- 4 cups Dashi
- 1/2 onion (sliced 1/4 thick)
- 2 cups napa cabbage (sliced 1/4 thick)
- 2 cups frozen seafood mix (thawed)
- 4 tbsp miso paste
Instructions
- Make the Dashi broth according to the recipe or use an instant dashi packet or powder. Bring the dashi to a boil and add the sliced onion and napa cabbage. Cover and cook at medium low heat for 5 minutes.
- Add the frozen seafood mix and boil until cooked through (depending on the size of the seafood in the mix.) Turn off the heat and dissolve the miso paste.
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