Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. The broth, reduced to a rich sauce consistency, beautifully coats the potatoes, enhancing their taste. To allow the umami of the tuna and seasonings to meld with the vegetables, it’s best to let the dish cool before serving. It’s incredibly easy to make and budget-friendly, yet it’s still a delightful side dish for any meal. Hope you enjoy it!

Tuna-jaga Recipe

5 from 3 votes
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Simmered potatoes and canned tuna in sweet-soy broth

Equipment

Ingredients

  • 4 potatoes, medium
  • 2 cups water
  • 1 can tuna
  • 2 Tbsp sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp Sake
  • 1 tsp ginger root, grated

Instructions 

  • Peel and cut each potato into 4 pieces.
  • Put the potatoes and water in a pot, cover, and cook over medium heat for 15 minutes, or until the potatoes are tender.
  • Add the tuna, sugar, soy sauce, sake, and grated ginger root. Stir and cook uncovered over medium-low heat for another 15 minutes.
  • Cover and let it cool for 30 minutes.

Video

Course: Side Dish
Cuisine: Japanese
Keyword: potato, tuna
Author

Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. They cook and shoot photos/videos at their home kitchen(s.)

5 from 3 votes (3 ratings without comment)

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