Stick Harumaki Recipe

Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers.

Unlike traditional Japanese spring rolls where fillings are tightly wrapped, these Harumaki have a more relaxed wrapping style, making them easier to prepare. The filling doesn’t require pre-cooking – just cut and stuff. When planning a holiday meal, appetizers should be as simple as possible, and these are easy enough that kids can help (except for the deep-frying part). Important steps to remember when making Stick Harumaki: Make sure to carefully pat dry the shrimp and edamame before wrapping, as excess moisture can cause the rolls to break during frying. When frying, handle the rolls gently to avoid piercing the skin – any holes can cause hot oil to splash. If you prefer extra-crispy rolls, try using whole Harumaki wrappers for each roll. While this method requires longer cooking time, it results in an exceptionally crunchy texture.

While these Harumaki are flavorful on their own thanks to the salt seasoning and cheese, you can serve them with sweet and spicy sauce or Ponzu sauce if desired. We hope you’ll try these delicious spring rolls this holiday season!