In Dessert/ Video Azuki Bar Recipe Azuki Bar is a popular frozen popsicle in Japan made from sweet Azuki red bean paste. This cool treat has been enjoyed for its… Continue Reading →
In Beans/ Rice/ Video Azuki Gayu Recipe Azuki Gayu (あずき粥), red bean porridge, is a delightful blend of simmered Azuki beans and rice. Unlike ordinary white porridge, it takes on a… Continue Reading →
In Dessert/ Video Koshian (smooth red bean paste) Recipe Koshian (or koshi-an) is a kind of sweet red bean paste (Anko) used in a lot of Japanese sweets. While Tsubuan Anko is bean… Continue Reading →
In Dessert/ Video Zenzai (Oshiruko) Recipe Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Although you can find… Continue Reading →
In Dessert/ Video Anko (sweet red bean paste) Recipe Anko (sweet red bean paste) is the crucial ingredient for Japanese traditional confectioneries. It is a paste made with Azuki (red beans) and sugar.… Continue Reading →
In Beans/ Rice/ Video
