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Hayashi Rice Recipe

Hayashi Rice


Hayashi Rice is Japanese beef stew poured over Steamed Rice.  Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine.  It has been a popular western style Japanese dish since the early 1900s.  Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu.  It is also a popular home cooking dish, although the sauce is usually made from instant roux looking just like instant Curry roux.  It was more popular in the 70s and 80s, but Hayashi Rice is still an old time favorite Yoshoku for Japanese people.

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Potato Korokke (croquette) Recipe

Korokke Recipe


Korokke are potato cakes coated with panko and deep fried.  Korokke is a food people of all ages love in Japan.  Well, who wouldn’t like deep fried mashed potatoes?  It does not seem like a traditional style of Japanese food, but it in fact is since Korokke has been popular for 100 years.  People in Japan may not have to make Korokke at home because they can find it anywhere, but we do when living outside Japan. It’s hard to get decent tasting Korokke here…  Besides you can’t beat homemade Korokke anyway when it’s hot and crispy!

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Sukiyaki Recipe

Sukiyaki





Sukiyaki is one of the most popular hot pot dishes in Japan.  It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.   We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.  It is a perfect dinner for family or great food to enjoy with guests.

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