In Ground Meat/ Main Dish/ Vegetable Kabocha Korokke Recipe Korokke, deep fried mashed vegetables with meat, is one of everyone’s favorite dish in Japan. My family loves it, too. Korokke is usually made… Continue Reading →
In Egg/ Side Dish/ Video Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people… Continue Reading →
