In Soup/ Video Ichiban Dashi Recipe Ichiban Dashi (一番だし) is a Dashi broth using a combination of Kombu (Dried Kelp) and Katsuo (Dried Bonito Flakes). You can use either one… Continue Reading →
In Soup/ Video Dashi Recipe Dashi or Japanese soup stock is a very important component in traditional Japanese cooking. It is used in soups, stews, boiled vegetables and many… Continue Reading →
In Soup/ Video