Pork and Cabbage Curry is a simple variation of Curry and Rice using Japanese curry sauce mix. Typical Japanese curry requires some time to stew beef, potatoes, and carrots. This curry features thinly sliced pork and cabbage, which takes significantly less time to cook. The flavor combination of pork, ginger, and cabbage resembles Pork Shogayaki, another popular Japanese dish for lunch and dinner. If you feel like having curry, but you don’t want to spend too much time in the kitchen, try Pork and Cabbage Curry. You can also substitute thinly sliced pork with any other protein of choice such as thinly sliced chicken, beef, or tofu. This is a great dish to make on a busy weekday.