Deep-fried chicken wings are an iconic staple in Japanese cuisine, particularly as a crowd-pleasing appetizer. However, from a health perspective, traditional deep-frying isn’t the most nutritious cooking method. Enter the air fryer—a modern kitchen innovation that transforms this beloved dish by reducing significant amount of oil compared to traditional deep-frying.
Honey Sesame Chicken Wings are deep-fried wings coated with honey sesame sauce. These are very easy to make and a great appetizer for holiday and game day gatherings. Honey sesame sauce is a little bit sweet and a little bit tangy, and the smell of sesame is so appetizing. 16 chicken wings in the recipe are not enough? No problem! You can make double or triple batches easily. We’re sure these finger-licking good chicken wings will be a big hit for your family and friends. Try them soon!
Chicken wings called Tebasaki in Japan are one of the most popular items for bar menus as a snack or appetizer dish. Tebasaki is often seasoned and deep-fried or coated with sauce after being fried. Salty and greasy chicken wings always go perfectly with alcohol drinks. Broiled Chicken Wings is no exception either, only better. Our chicken wings are broiled in the oven instead of deep-fried, so they are healthier, and it is easier to clean up afterward since there is not a large amount of hot oil involved. The taste, however, is not compromised at all. Tebasaki flavored with sesame oil and garlic is very appetizing, and we guarantee that you’ll want to have more chicken and more drinks.
You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Meat or fish is grilled and basted with sauce for a nice shine, or it can be cooked and mixed with the sauce in a frying pan.