In Main Dish/ Noodle/ Video Hiyashi Tanuki Udon Recipe Hiyashi Tanuki Udon is cold Udon noodles with a cold sauce and Tenkasu, fried Tempura batter crumbs. It is very refreshing but also satisfyingly… Continue Reading →
In Main Dish/ Noodle/ Video Hiyashi Chuka Recipe Hiyashi Chuka or Reimen (冷やし中華, 冷麺) are cold Chinese style noodles with a sweet tangy sauce. Hiyashi Chuka is served at Ramen restaurants in… Continue Reading →
In Noodle/ Video Homemade Udon Noodles Recipe Udon are Japanese wheat noodles. They are made from all purpose flour, water and salt. Very simple affair, so it seems. Japanese Udon artisans… Continue Reading →
In Noodle/ Side Dish/ Vegetable Soba Noodle Salad Recipe Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with… Continue Reading →
In Noodle/ Video Somen (cold noodle) Recipe Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. Japanese summer is so hot and humid that you often loose… Continue Reading →
