In Dessert/ snack/ Video Dango Made from Steamed Rice This recipe transforms simple steamed rice into soft, chewy, mochi-like rice cakes. By mashing and cooking the steamed rice in a boiling water, it… Continue Reading →
In Dessert/ Video Mitarashi Dango Recipe Mitarashi Dango (みたらし団子) is one of many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with… Continue Reading →
In Dessert/ Video Mochi with Mitarashi Sauce Recipe Have you ever bought Mochi rice cakes for a New Years feast and had too many leftovers? A lot of packaged Mochi today lasts… Continue Reading →
In Dessert/ Video Hanami Dango Recipe Hanami Dango (花見団子) is a Japanese sweet Mochi dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. In… Continue Reading →
In Dessert/ Video Dango Recipe Dango is a general name for small ball-shaped mochi dumplings. Usually the mochi itself is not sweetened, but toppings and sauces are. Dango are… Continue Reading →
In Dessert/ Video