Browsing Tag

Dashi

In Chicken/ Main Dish/ Rice & Noodle/ Vegetable/ Video
Dashi Curry

Dashi Curry is a curry made without store-bought curry mix but with dashi stock and curry powder, thickened with starch. It’s a simpler type…

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In Rice/ Video
Dashi Fried Rice

Fried Rice, known as Yakimeshi in Japanese, is such an easy dish to make with ingredients you already have. It’s a typical lunch dish…

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In Miso Soup/ Soup/ Tofu/ Video
Miso Soup Recipe

Miso Soup (味噌汁) is, as many of you may already know, a soup flavored with Miso Paste and usually includes Tofu and vegetables. It…

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In Soup/ Video
How to Make Dashi

Dashi, broth of fish or vegetables, is an important component when cooking Japanese food. Dashi is the base flavor of a lot of Japanese…

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In Appetizer/ Egg/ Side Dish/ Video
Tamago Tofu Recipe

Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi. Even though it’s called Tofu, it is not made from soy beans. It is…

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In Soup/ Video
Kakitamajiru Recipe

Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup,…

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In Soup/ Video
Ichiban Dashi Recipe

Ichiban Dashi (一番だし) is a Dashi broth using a combination of Kombu (Dried Kelp) and Katsuo (Dried Bonito Flakes). You can use either one…

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In Soup/ Video
Dashi Recipe

Dashi or Japanese soup stock is a very important component in traditional Japanese cooking. It is used in soups, stews, boiled vegetables and many…

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