In Rice/ Video Dashi Fried Rice Fried Rice, known as Yakimeshi in Japanese, is such an easy dish to make with ingredients you already have. It’s a typical lunch dish… Continue Reading →
In Miso Soup/ Soup/ Tofu/ Video Miso Soup Recipe Miso Soup (味噌汁) is, as many of you may already know, a soup flavored with Miso Paste and usually includes Tofu and vegetables. It… Continue Reading →
In Soup/ Video How to Make Dashi Dashi, broth of fish or vegetables, is an important component when cooking Japanese food. Dashi is the base flavor of a lot of Japanese… Continue Reading →
In Appetizer/ Egg/ Side Dish/ Video Tamago Tofu Recipe Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi. Even though it’s called Tofu, it is not made from soy beans. It is… Continue Reading →
In Soup/ Video Kakitamajiru Recipe Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup,… Continue Reading →
In Soup/ Video Ichiban Dashi Recipe Ichiban Dashi (一番だし) is a Dashi broth using a combination of Kombu (Dried Kelp) and Katsuo (Dried Bonito Flakes). You can use either one… Continue Reading →
In Soup/ Video Dashi Recipe Dashi or Japanese soup stock is a very important component in traditional Japanese cooking. It is used in soups, stews, boiled vegetables and many… Continue Reading →
In Miso Soup/ Soup/ Tofu/ Video
In Soup/ Video