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dipping sauce

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Miso Mayo Dip

Miso Mayo Dip

Miso Mayo Dip is an easy and delicious dipping sauce you can make in just a few minutes with only 5 basic ingredients! You can quickly mix all the ingredients, cut some fresh vegetables, and you have a delightful appetizer in no time! It is a great flavor combination of creaminess from mayo and yogurt, saltiness from miso, and a hint of sweetness from maple syrup. If you like to add some kick to it, add some shichimi togarashi or chili oil to it. It can’t be any easier to whip up an appetizer at the last minute for a party or family gathering!

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Yakiniku Japanese BBQ Sauce Recipe

Yakiniku Japanese barbecue sauce

Yakiniku sauce, a dipping sauce for Japanese BBQ, is a soy sauce-based sauce infused with rich flavors of garlic, sesame, and other spices. It serves as a fantastic accompaniment for Teppanyaki meats and vegetables, Yakiniku BBQ, and beyond. It’s almost like a multi-purpose sauce that can elevate many dishes such as stir-fried vegetables, salads, and simple pan-fried meats. Having Yakiniku BBQ Sauce in your Japanese pantry ensures that your dishes will consistently taste delicious without the need to adjust or match many different seasonings.

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Mentsuyu (multipurpose sauce) Recipe

Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor.  This is perfect for dipping cold Soba or Somen noodles, tempura and more.　It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in handy in a crunch time for dinner.   I actually make a lot of  it at once so that I don’t have to make it frequently (oh, lazy me).  You can cook meat and vegetables with this sauce as seasoning, like a quick teriyaki sauce, or just drizzle over steamed vegetables or tofu.

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