In Soup/ Video Tamagotoji Udon (Egg Drop Udon Noodle Soup) Tamagotoji Udon is an udon noodle soup made with beaten eggs swirled into the flavorful dashi-based soup. It is so simple and quick to… Continue Reading →
In Main Dish/ Pork/ Vegetable/ Video Pork and Cabbage Curry Pork and Cabbage Curry is a simple variation of Curry and Rice using Japanese curry sauce mix. Typical Japanese curry requires some time to… Continue Reading →
In Noodle/ Soup/ Video Soy Milk Instant Ramen Soy milk is often used for the soup of vegan ramen as it adds richness and creaminess to the broth while it’s all plant-based.… Continue Reading →
In Rice/ Video Dashi Fried Rice Fried Rice, known as Yakimeshi in Japanese, is such an easy dish to make with ingredients you already have. It’s a typical lunch dish… Continue Reading →
In Soup/ Video Dashi Recipe Dashi or Japanese soup stock is a very important component in traditional Japanese cooking. It is used in soups, stews, boiled vegetables and many… Continue Reading →
In Soup/ Video