Egg – Japanese Cooking 101

In Bread/ Egg/ snack/ Video
Egg and Mayo Toast

Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on…

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In Beef/ Egg/ Noodle/ Soup/ Video
Niku Udon with Onsen Tamago Recipe

Niku Udon with Onsen Tamago is a hot Udon noodle soup topped with sweet and salty braised beef and Onsen Tamago (silky semi-cooked egg).…

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In Egg/ Side Dish/ Video
Onsen Tamago Recipe

Onsen Tamago (温泉卵) is soft and silky semi-cooked eggs, and often used as a delightful topping for donburi rice bowl dishes, noodles, or simply…

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In Appetizer & Soup/ Egg/ Miso Soup/ Video
Miso Soup with Wakame and Eggs

Today’s miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. Wakame doesn’t need to be rehydrated;…

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In Rice & Noodle/ Video
Scrambled Egg Onigiri

This Onigiri rice ball is made with steamed white rice mixed with scrambled eggs, chopped green onion, and sesame seeds. It is a simple…

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In Egg/ Rice & Noodle/ Video
Rice Bowl with Silky Egg Sauce

Rice Bowl with Egg and Silky Sauce (Tamago Ankake, 卵あんかけ丼）is a dish where a thickened, savory starchy sauce with egg is poured over rice.…

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In Miso Soup/ Soup/ Video
Miso Soup with Pea Sprouts and Eggs

Today’s miso soup is made with pea sprouts and eggs. Pea sprouts (豆苗) are often used for stir fried dishes in Asian cooking, but…

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In Egg/ Rice/ Video
Ajitama Onigiri (Ramen Egg Rice Balls)

Ajitama Onigiri (味玉おにぎり) is a Japanese rice ball with a marinated boiled egg (Ajitama) inside. Ajitama is often called Ramen Egg because it is…

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In Bread/ Egg/ Video
Tamago Sando Recipe

Tamago Sando (卵サンド) is a Japanese version of an egg salad sandwich. Finely chopped hard boiled eggs are mixed with tangy Japanese mayonnaise and…

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In Egg/ Noodle/ Rice & Noodle/ Video
Udon Carbonara

Udon Carbonara is an Udon noodle dish which is mixed in a scrumptiously eggy and cheesy Carbonara sauce. Spaghetti Carbonara is one of the…

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