In Main Dish/ Seafood/ Video Buri Nitsuke Recipe Buri Nitsuke is yellowtail cooked in a strongly flavored sauce with Sake, Soy Sauce and sugar. It is a very basic Japanese fish dish… Continue Reading →
In Main Dish/ Seafood/ Video Saba Tatsutaage Recipe (Deep-Fried Mackerel) Tatsutaage is like Karaage, seasoned and deep-fried meat and fish. Here we lightly marinaded Saba (mackerel) with soy sauce and Sake, rolled in Katakuriko… Continue Reading →
In Main Dish/ Seafood/ Video Grilled Mackerel Recipe (Saba Shioyaki) Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan. It is a very… Continue Reading →
