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No-Fold Gyoza

No-Fold Gyoza

No-Fold Gyoza are Gyoza dumplings with pork filling but without complicated folding. Usually, you seal the Gyoza skin to keep the filling neatly inside by making kind of troublesome pleats. But here, the filling is merely wrapped in the skin by rolling. Super easy! It may not look as pretty as the regular one, but it’s still as tasty as always. This also freezes beautifully. One day make multiple batches and freeze, and have Gyoza dinners later on busy nights. No defrosting needed beforehand, but just cook a little longer. Hope you try this simple but delicious Gyoza soon!

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Chicken Gyoza Recipe

Chicken Gyoza

Gyoza (餃子) are Chinese dumplings made with meat and vegetables wrapped in round pasta-like flour skins and then pan-fried.  Gyoza are originally based on Chinese fried dumplings, but they are now a popular and well-rooted part of Japanese cuisine today.  Recently, really authentic Chinese food called “Gachi-Chuka” is becoming very popular in Japan, but Gyoza is the opposite end of the spectrum. Japanese Gyoza have changed through time to accommodate the preferred taste of Japanese people and have, like Ramen, really become part of Japanese food.

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Gyoza Wrapper Recipe

Gyoza Wrappers

Gyoza Wrapper is a thin and round (pasta-like) flour skin that can hold meat and vegetables to make Gyoza dumplings. Homemade Gyoza skins are quite different from store-bought ones. They are thicker, chewier, heartier, and still delicious, of course. They are simply made of flour and boiling water and, although a bit time consuming, easily made at home.

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Vegetable Gyoza Recipe

Vegetable Gyoza

Gyoza is dumplings, usually ground pork or chicken and vegetables wrapped in round (fresh pasta like) flour skins and pan-fried.  Gyoza is originally from Chinese fried dumplings, but it is so popular and rooted well in Japanese cuisine today.  Most of the time, Japanese Gyoza is pan fried (with some steaming action in the middle), however, here we deep-fry to make them crispy outside and juicy inside.

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Shrimp Gyoza Recipe

Shrimp Gyoza

Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried.  Gyoza are originally based on Chinese fried dumplings, but they are now a popular and well-rooted part of Japanese cooking today.  Probably pork is the most common filling for Gyoza in Japan, but if you love shrimp, Shrimp Gyoza is a great alternative to regular Gyoza.  Shrimp Gyoza not only have a nice shrimp flavor but also a texture you’ll surely enjoy.

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Gyoza Recipe

Gyoza Recipe

Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried.  Isn’t Gyoza Chinese food then?  What is it doing in Japanese cooking 101?  Yes, gyoza  is originally from Chinese fried dumplings, but it is so popular and rooted well in Japanese cooking today.  It is crispy outside and juicy inside dipped in tangy sauce….mmm, it’s so good that you would not care where it is actually from.

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