In Appetizer/ Video Stick Harumaki Recipe Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers. Unlike traditional… Continue Reading →
In Appetizer/ Main Dish/ Pork/ Vegetable/ Video Harumaki (Egg Roll) Recipe Harumaki (or spring roll actually in Japanese) are deep-fried egg rolls which are known well in Chinese cuisine in the US. Many people who are not… Continue Reading →