Pumpkin Purin is a Japanese-Western fusion dessert that combines Western-style custard pudding (called “Purin” in Japanese) with Japanese kabocha squash, a widely popular sweet…
Vegetable Agebitashi is deep-fried vegetables marinated in a Soy Sauce-based sauce. It can be eaten at room temperature or chilled. In summer, cold Agebitashi…
Kabocha Soboroni is a variation of Kabocha no Nimono, cooked pumpkin in seasoned broth. Soboro is ground meat (using chicken in this recipe) cooked with seasonings…
