In Main Dish/ Seafood/ Video Saba Misoni Recipe Saba Misoni is one of the most popular staple Japanese fish dishes. It is stewed with Miso paste, and its strong flavor goes very… Continue Reading →
In Main Dish/ Seafood/ Video Nanbanzuke Recipe Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this… Continue Reading →
In Main Dish/ Seafood/ Video Saba Tatsutaage Recipe (Deep-Fried Mackerel) Tatsutaage is like Karaage, seasoned and deep-fried meat and fish. Here we lightly marinaded Saba (mackerel) with soy sauce and Sake, rolled in Katakuriko… Continue Reading →
In Main Dish/ Seafood/ Video Grilled Mackerel Recipe (Saba Shioyaki) Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan. It is a very… Continue Reading →
