In Appetizer/ Beef/ Ground Meat/ Video Beef Nikumiso Recipe Nikumiso is ground meat cooked with aromatic miso based sauce. While ground pork is more commonly used for this dish, ground beef is just… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Bacon, Cabbage, and Onion Today’s miso soup is made with bacon, cabbage, and onion. Bacon is commonly used in western style soup such as chowder and minestrone, but… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Zucchini, Shiitake, and Fried Tofu Today’s miso soup is made with zucchini, shiitake mushrooms, and fried tofu (Aburaage). Sliced zucchini rounds soak up the umami flavor from Dashi, shiitake,… Continue Reading →
In Miso Soup/ Soup/ Tofu/ Video Miso Soup Recipe Miso Soup (味噌汁) is, as many of you may already know, a soup flavored with Miso Paste and usually includes Tofu and vegetables. It… Continue Reading →
In Egg/ Miso Soup/ Soup/ Video Egg and Spinach Miso Soup Recipe Egg and Spinach Miso Soup is a homemade-style casual Miso Soup. It is full of nutrition, colorful, and very tasty.… Continue Reading →
In Side Dish/ Vegetable/ Video Furofuki Daikon Recipe Furofuki Daikon is thick-cut Daikon radish cooked in Dashi broth and served with seasoned Miso sauce poured on top. When Daikon is cooked in… Continue Reading →
In Miso Soup/ Soup/ Vegetable/ Video Everyday Miso Soup Miso Soup is one of the most important dishes in Japanese cuisine. It comes with every meal, every day, with meals using Steamed Rice… Continue Reading →
In Main Dish/ Seafood/ Video Saba Misoni Recipe Saba Misoni is one of the most popular staple Japanese fish dishes. It is stewed with Miso paste, and its strong flavor goes very… Continue Reading →
In Side Dish/ Vegetable/ Video Miso Eggplant and Shishito Peppers Recipe Miso Eggplant and Shishito Peppers is a small side dish and goes very well with your steamed rice. It is very quick and easy… Continue Reading →
In Appetizer/ Side Dish/ Video Miso Dengaku with Konnyaku Recipe Miso Dengaku is cooked vegetables anTofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku can be a… Continue Reading →