In Miso Soup/ Sauce & Dressing/ Soup/ Video Miso Recipe Miso is a paste made from fermented soy beans. It is one of the crucial seasonings in Japanese cuisine to make various foods like… Continue Reading →
In Sauce & Dressing/ Video Miso Dressing Recipe Miso Dressing is a tasty Miso based dressing great for salads, simple boiled vegetables (as in the recipe), and even cooked meat. This salty… Continue Reading →
In Soup/ Video Tonjiru Recipe Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.… Continue Reading →
In Chicken/ Main Dish Miso Grilled Chicken Recipe You bought Miso paste, but don’t know what to do with it other than Miso Soup? Here is an idea for a meat dish… Continue Reading →
In Dessert Miso Cookies Recipe Give a little twist to your ordinary cookies with Miso. That’s right, Miso! Miso gives a nice salty and nutty flavor to these morsels.… Continue Reading →
In Miso Soup/ Soup/ Vegetable Miso Soup with Onion and Potato Recipe You may think that you must have tofu and/or wakame seaweed to make miso soup, but you can make it with just about anything… Continue Reading →
In Appetizer/ Main Dish/ Seafood/ Video Miso Grilled Salmon Recipe You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in… Continue Reading →
In Soup/ Video
