In Main Dish/ Pork/ Vegetable Nikujaga with Pork Recipe I always thought “proper” Nikujaga is made with beef but never with pork. That’s how my mom always made it, so I made it… Continue Reading →
In Seafood/ Side Dish/ Vegetable Tuna-jaga Recipe Tuna-jaga is a variation of Nikujaga, but instead of beef and all the usual other vegetables, here it’s just a can of tuna and… Continue Reading →
In Beef/ Main Dish/ Vegetable/ Video Nikujaga (meat and potato stew) Recipe Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is… Continue Reading →
