In Main Dish/ Noodle Curry Udon Recipe (with leftover Japanese curry) Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and I look… Continue Reading →
In Noodle/ Video Somen (cold noodle) Recipe Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. Japanese summer is so hot and humid that you often loose… Continue Reading →
In Sauce & Dressing/ Video Mentsuyu (multipurpose sauce) Recipe Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or… Continue Reading →
