Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab.
Takoyaki (γγηΌγ) is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or other parts of the world even though it is a very popular dish. Takoyaki tastes a little bit like round-shaped Okonomiyaki, but it has a much different flavor from the tako (octopus) cooked inside.