Folding Onigiri is another way to make Onigiri (おにぎり) rice ball. In this way, you don’t have to hold and shape steamed rice directly in your hands, therefore rice doesn’t stick everywhere. It is also called Onigirazu. All the fillings including rice are placed on a sheet of Nori roasted seaweed, and everything is neatly folded together like Origami paper. The fillings could be anything you like, but here I made Carrot Sunomono, Tuna mayo, and Tamagoyaki egg as fillings for the Onigiri. Super yummy and nutritious! Hope you enjoy this flavor combination!