Shiitake Nimono (椎茸の煮物) is dried Shiitake mushrooms, rehydrated, cooked, and seasoned with a sweet and salty flavor. Shiitake Nimono can be eaten as is…
Datemaki is an egg dish, a bit like sweet Tamagoyaki but cooked with fish cake. Datemaki is a part of Osechi Ryori, the traditional Japanese new year feast.…