In Appetizer/ Seafood/ Side Dish/ Video Kazunoko Recipe Kazunoko is salted herring roe that has been marinated in seasoned Dashi. It is a part of Osechi Ryori, the traditional Japanese New Year feast.… Continue Reading →
In Seafood/ Side Dish/ Video Tazukuri (Candied Dried Sardines) Recipe Tazukuri is dried small sardines (called Gomame) cooked in sugar and soy sauce. It is a part of Osechi Ryori, the traditional Japanese new… Continue Reading →
In Egg/ Side Dish/ Video Dashimaki Tamago Recipe Dashimaki Tamago is rolled pan fried eggs just like Tamagoyaki (rolled omelette). The cooking and rolling technique to make Dashimaki is exactly the same… Continue Reading →
In Side Dish/ Vegetable/ Video Namasu Recipe Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds… Continue Reading →
In Chicken/ Main Dish/ Vegetable/ Video Chikuzenni Recipe Chikuzenni (筑前煮) is a mix of vegetables such as Renkon (lotus root) and carrots, Konnyaku and chicken boiled in strongly flavored broth with soy… Continue Reading →
In Soup/ Video Ozoni (Zoni) Recipe Ozoni (お雑煮) is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year’s Day in Japan. … Continue Reading →
