In Noodle/ Seafood/ Video Creamy Uni Pasta Creamy Uni Pasta is a fusion of Italian and Japanese cuisine, celebrated for its rich, creamy flavor. Sea urchin (uni) has a strong oceanic… Continue Reading →
In Noodle/ Rice & Noodle/ Seafood/ Vegetable/ Video Salmon and Shimeji Spaghetti Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but… Continue Reading →
In Main Dish/ Noodle Natto Pasta Natto (納豆) is a traditional Japanese food that is made from fermented soy beans. It is packed with nutrients such as vitamins, proteins, and… Continue Reading →
In Main Dish/ Noodle/ Video Tuna Cream Pasta Recipe Tuna Cream Pasta (ツナクリームパスタ) is pasta, usually spaghetti cooked in creamy white sauce with canned tuna. The dish may be found at some restaurants,… Continue Reading →
