Potato Gratin consists of thinly sliced potatoes baked in a rich and creamy sauce. While simple, its browned surface is especially appetizing, making it…
Fried potatoes, consisting of stick potatoes fried in oil, are beloved worldwide and immensely popular in Japan. They are served not only in fast-food…
This potato gratin is made with a delicious creamy Tofu sauce. Typically, gratins feature Béchamel white sauce, but in this recipe, the sauce primarily…
Mentaiko Potato Salad is Mentaiko (spicy salted cod roe) mixed with mashed potato and seasoned with tangy Japanese mayonnaise. It’s a variation of regular…
